Second sustainable and responsible gastronomic festival of Asturias. From 2nd to 4th December 2017, Gijón hosts a new edition of this event that has already become a point of reference for gastronomy in the north of Spain, with a commitment to quality content.

More than 6,000 m2 of facilities with scenarios of showcookings, conferences and tastings, as well as areas of #market, exhibition and routes of #tourism # gastronomy. An open space where # public, #marks and #professionals of gastronomy share, enjoy and taste.